Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and tomato gyoza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Tomato Gyoza is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken and Tomato Gyoza is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and tomato gyoza using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Tomato Gyoza:
- Get 50 sheets(280g) gyoza wrappers
- Get 500 g minced chicken
- Make ready 2 tomatoes
- Take 1.5 tbsp basil pesto (or mix basil, garlic and olive oil in food processor)
- Make ready 1.5 tbsp sake or white wine
- Make ready 1 tsp salt
- Prepare 2 tbsp olive oil
- Get white pepper
- Take 2 tbsp cooking oil (sunflower, rapseed, etc.)
- Make ready 150 ml water
- Prepare fresh basil
Steps to make Chicken and Tomato Gyoza:
- Cut the tomatoes in half, remove the seeds and chop. Leave in the strainer for 10 minutes.
- Mix the minced chicken, basil pesto, pepper, salt, sake and olive oil in this order, mixing well each time. Add the tomatoes and mix lightly.
- Place a spoon of the filling in the centre of the gyoza wrap. Spread a dash of water on the edges with your finger. Fold the wrap in half then make 5-6 folds on one side to create the gyoza shape.
- Heat a non stick pan in high heat and set the gyoza neatly. No oil is required at this point. Cook with out stirring until the surface is lightly colored.
- Pour in water, place the lid immediately and shimmer in mid heat for about 5 minutes until the water has evaporated.
- Take the lid off, pour in the vegetable oil from the top and cook couple of minutes more until the gyoza is crispy on the outside. Use a turner to scrape off from the pan and tip them over to a large plate in one go. Scatter basil leaves for garnish. This Gyoza is good as is with out soy sauce.
So that is going to wrap it up for this special food chicken and tomato gyoza recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
