Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Biryani is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Biryani is something which I have loved my entire life.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken biryani using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani:
- Make ready 1 tablespoon ghee
- Make ready 1 teaspoon red chilli powder
- Prepare cup boiled basmati rice
- Prepare 600 grams chicken
- Take 1/2 teaspoon mint leaves
- Make ready 1 tablespoon garam masala powder
- Prepare salt as required
- Prepare 1 dash saffron
- Make ready 2 tablespoon refined oil
- Get 1 tablespoon bay leaf
- Make ready 3 green cardamom
- Make ready 1 black cardamom
- Get 2 clove
- Take 1 teaspoon cumin seeds
- Prepare 2 onion
- Make ready 4 green chillies
- Get 1 teaspoon turmeric
- Get 1 tablespoon ginger paste
- Prepare 1 tablespoon garlic paste
- Make ready 1 cup hung curd
- Prepare 1/2 tablespoon ginger
- Get 2 tablespoon coriander leaves
- Take 2 drops kewra
- Prepare water as required
- Make ready 1 tbsp rose water
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here!
Instructions to make Chicken Biryani:
- Heat refined oil in a deep bottomed pan. Once the oil is hot enough. Add cumin seeds, bay leaf, green cardamom, black cardamom, cloves in it, and saute for about a minute
- Then, add chopped onion in it and saute until pink. Now, add chicken into it with slit green chillies, turmeric, salt to taste, ginger garlic paste, red chilli powder, and 2 green chilli paste. Mix well all the spices and cook for 2-3 minutes. Then, add hung curd into it.
- Turn the flame to medium again and add garam masala in it along with ginger julienned, coriander and mint leaves. Add kewra water, rose water and saffron water in it. Cook till the chicken is tender.
- Then add 1 cup cooked rice and spread evenly. Then add saffron water and pour ghee over it. Cook for 15-20 minutes with closed lid and garnish with 1 tbsp fried onions and coriander leaves.
- Serve hot..
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that’s going to wrap it up for this special food chicken biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
