Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken biryani is something which I’ve loved my entire life.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken biryani using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken biryani:
- Get 1 kg chicken
- Get 1 kg rice
- Make ready 2 tbsp ginger garlic paste
- Make ready 1 tbsp red chilli powder
- Prepare 1 tbsp red chilli roughly chopped
- Make ready 1 tbsp salt
- Get 1 tsp turmeric powder
- Prepare 1 tbsp gram masala powder
- Get 1 tbsp zeera powder
- Take 1 tbsp coriander seeds
- Get 1 cup yogurt
- Get Whole spices(bay leaves,cloves,cumin seeds,cinnamon sticks)
- Make ready For assembling
- Get Kewra water
- Make ready Few dry plum
- Prepare Jaifal and javantari powder
- Take Lemon sliced
- Make ready Coriander leaves handful
- Get Mint leaves handful
- Make ready Green chillies 8-10 sliced
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
Instructions to make Chicken biryani:
- FOR MASALA - Take a big wok,add sliced onions till light brown.Add tomatoes,when it gets soften,add ginger garlic paste and chicken.After 10 minutes,add yogurt and potatoes.Now cover this and cook on medium flame for till all done.
- FOR RICE - Take a big pot, fill with adequate amount of water, add 4 Tb spoon salt and all gram masala.When water starts to boil add rice and keep on stirring,when done strain them with a strainer.
- Assembling - - Now Take a quiet big pateela and start layering. - - *First pour all the chicken with masala and oil at the bottom and spread evenly. - *Sprinkle 1 Tb spoon Kewra water over chicken. - *Sprinkle jaifal and javitri powder. - *Strain soaked Aaloo Bukhara and spread over. - *Now cover all the lemon slices with dhanya podina. - Now Add all the rice. - Cover and cook on high flame for 5-7 minutes. Then keep on dam for 20-30 minutes. Mix gently and serve hot with raita and salad.
Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that is going to wrap this up for this exceptional food chicken biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
