Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jackfruit biryani is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Jackfruit biryani is something that I’ve loved my whole life.
Jackfruit Biryani is a perfect combination of meaty vegetable with long grains and fragrant basmati rice. It gets the delectable flavours with a melange of spices and biryani masala. If you love jackfruit, this is the recipe you must try.
To begin with this particular recipe, we have to first prepare a few components. You can cook jackfruit biryani using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jackfruit biryani:
- Prepare 2 cups basmati rice
- Prepare 1/2 kg jackfruit
- Get 3 big onion cut into thin Slices
- Get 1 tsp ginger
- Get 1 tsp garlic paste
- Take 4-5 green chillies
- Take 1/4 cup coriander leaves
- Prepare 1/4 cup mint leaves
- Take 2 medium tomatoes finely chopped
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp roasted coriander seeds
- Prepare 1/2 tsp fennel seeds
- Take 2-3 bay leaves
- Make ready 6 Cloves
- Make ready 4-5 black pepper corns
- Get 1 inch mace
- Prepare Little piece of nutmeg
- Prepare 1 tsp poppy seed
- Take 4-5 green cardamom
- Get 2 black cardamom
- Make ready 1 inch cinnamon
- Make ready 1 tsp cumin seeds
- Get As per taste Salt
- Get 1/4 tsp orange food colour
- Get 2 tsp kewra water
- Get 2 tsp lemon juice
- Prepare 1/2 cup oil
- Get As required Water
I know tender jackfruit is getting popular in the vegan world. You can use it as a plant-based meat substitute in many recipes. The unripe or the raw fruit has a neutral taste and pick up flavor well. Raw Jackfruit Biryani is a sumptuous one pot meal and can be made in a jiffy.
Instructions to make Jackfruit biryani:
- First wash the rice and soaked in water for half hour. Wash the jackfruit and put in a pressure cooker add 1/2 cup water and 1/2 tsp salt cover and cook on high flame for one whistle come. Turn off the flame and release the pressure. The jackfruit has to be half cooked.
- In a grinder jar take 2 green cardamom,mace, poppy seed, nutmeg and 4 cloves. Then grind them to make a fine powder. This is biryani masala.
- Take a pan add half cup oil heat well then add 2 onion slices and saute untill it turns golden brown. Then transfer it in a paper napkin and keep aside. In the same pan add 1/2 tsp cumin seeds, 2 cloves, pepper corns, 1 bay leaves and black cardamom, saute few seconds then add one chopped onion, saute when it turns light brown then add ginger garlic paste and saute one minutes. Then add tomatoes, chilli powder, salt and mix well cover and cooked on medium flame untill tomatoes become mushy.
- Now add the boil jackfruit mix well. Add grinded Biryani masala. Then add 1/4 cup water.cover and cook for 4-5 minutes on medium flame. Turn off the flame and keep aside.
- In a wok take 4 cups water add remaining green cardamom, bay leaves and cumin seeds boil the water on high flame. When a boil comes add soaked rice and 2tsp salt. Boil untill the rice cooked 80% turn off from the heat and strain all water. Keep aside.
- Take a heavy bottom wok, turn the flame slow add half jackfruit put one layer of rice spread half onion (barista), half mint and coriander leaves. Again spread cooked jackfruit then spread mint leaves and put a layer of rice. Mix food colour in a bowl and spread on the rice. Add lemon juice and kewra water cooked on slow flame for 5-6 minutes. The biryani is ready.
Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani. Jackfruit has a texture of meat and really goes well as a substitute for meat that vegetarians can use. Did you know: Raw Jackfruit can help reverse the. The fully ripe jackfruit is devoured as a fruit and is also used to prepare desserts. The seeds of the jackfruit are edible and usually boiled or roasted over hot coal and eaten.
So that is going to wrap this up with this exceptional food jackfruit biryani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
