Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kuska biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kuska Biryani is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kuska Biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.
how to make plain biryani recipe with step by step photo and video recipe. most commonly biryani recipes are an amalgamation of vegetables, spices, and even choice of meat followed by a slow cooking. however down in south there is a unique variation to this popular biryani rice recipe prepared with just rice and spices. hence it is often served with other. Biryani rice recipe - kuska rice or plain biryani without vegetables made in south Indian muslim style. This is different from the biryani rice or biryani chawal that is served in North Indian restaurants.
To get started with this particular recipe, we must first prepare a few components. You can have kuska biryani using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kuska Biryani:
- Take 1/2 cup mix dry fruit (almonds,cashews ,raisins)
- Get 2 tbsp ghee
- Get Masala for rice
- Make ready 1 bay leaf
- Prepare 2-3 cardamon
- Prepare 4-5 cloves
- Get 1 inch cinnamon stick
- Prepare 1 tsp shahi jeera(cumin seeds)
- Get 1 black cardamon
- Make ready For Rice preparation
- Take 1 Onion sliced
- Get 1/2 cup coriander leaves chopped
- Take 1/4 cup mint leaves
- Prepare 1 tomato diced
- Take 1/2 lemon juiced
- Take 1 1/2 cup basmati rice soaked for half an hour in water drained
- Take 3 cup water
- Prepare 2 tsp ginger garlic minced or crushed
- Take 2 tbsp curd
- Prepare Masala powders
- Prepare 1 tsp Kashmiri chilli powder
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp garam masala
- Take 1 tsp Biryani masala
- Take to taste Salt
This kuska biryani comes handy when you don't have any vegetables,just pair it up raita and you have a hearty meal ready. The speciality of kuska rice is the rice they use, it is called seeraga samba rice, looks very tiny in size, has a great flavour when used for biryani recipes. Most commonly called as kuska rice is a flavorful biryani variety that is served in restaurants across South India. It is the plain biryani without the vegetables or any type of meat.
Instructions to make Kuska Biryani:
- Heat a heavy bottom pan.Add 1tbsp ghee and fry the chopped nuts and keep them aside for garnish.
- Now in the same pan add 1 tbsp ghee and little oil and add all the masala for rice preparation. Let it fry for few seconds and wait for aroma to come.
- Once aromat..add in the sliced onion.And fry it till soft and golden brown. Further add the ginger garlic and wait for the raw smell to go.
- Add in the chopped tomato, curd and coriander mint leaves and give a good stir.
- Now Add all the masala powder to it and give it a good stir.
- Once the masala are combined nicely and oil is released. Add the presoaked and drained basmati rice to it.And fry it for few minutes.
- Once everything is combined nicely. Pour 3 cups of boiling hot water and lime juice and cover and cook till rice is perfectly cooked.
- Once the rice is completely cooked open the lid and cook till all the water is absorbed. Dont keep stirring.. it will break the rice.just ensure that it doesnt stick to bottom.
- Once all the water is absorbed. Add all the nuts of garnish and cover it with lid for few minutes to absorb all the flavors.
- Serve it with raita or any masala curry. It could be just had with little curd aswell. It could be even served with boiled eggs or meat.
It is one of the most popular choices for lunch that is served in all the food joints to people who do not eat meat. The kuska biryani is also known as plain biryani because kuska is a word derived from Urdu means plain. Not only basmati rice can cook with sona masuri rice. Kuska is a mouthwatering, popular biryani of south India that is mainly cooked in rice, aromatic spices, tomato, and onions! Kuska biryani has a very rich flavor that comes from slow-cooked basmati rice in roasted spices, onions, and yogurt.
So that’s going to wrap this up with this exceptional food kuska biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
