Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, biryani rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Ghee is butter that has been slowly melted so that the milk solids and golden liquid have been separated and can be used in place of vegetable oil to yield a more authentic taste.
Biryani rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Biryani rice is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have biryani rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Biryani rice:
- Take Basmati rice
- Make ready Scotch bonnet
- Prepare Onion
- Prepare Maggi and salt
- Get Vinegar
- Take Cardamom
- Prepare Milk
- Take Coriander seeds
- Take Rosemary
- Prepare Food color
Biryani rice recipe - kuska rice or plain biryani without vegetables made in south Indian muslim style. This is different from the biryani rice or biryani chawal that is served in North Indian restaurants. You can also check this recipe of Biryani chawal known as 'GHEE RICE' in South India. One can also find this biryani rice or kuska in South Indian restaurants with a Non-vegetarian Meal.
Steps to make Biryani rice:
- Onions in a pot, add rosemary, coriander, bay leaves, cardamom, oil, salt and maggi then add the required water to cook your rice and bring to boil
- After the water is boil add the rice and cook. In a separate bowl mix milk, scotch bonnet, and food color. Drop the mixture inside the rice in 3 drops and allow on fire again for 10 mins(low flame)
- Stir after it’s done. Enjoy 😉
Biryani rice recipe or biryani chawal - a mild flavored, aromatic rice dish usually served at Indian restaurants. Procedure of making it is somewhat similar to my jeera rice recipe. Only difference is that Jeera rice has more flavor of Cumin seed in it. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani!
So that’s going to wrap this up for this special food biryani rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
