Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paan mocktail. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hey guys this is Pataka Paan which have flavour of paan, rose petal jam, lemon juice, sprite. Ingredients Paan Syrup Paan Leaf (पान पत्ती) Gulkand (गुलकन्द). Hello friends Plz subscribe my channel and share my videos Plz support me Thanks for watching my videos.
Paan mocktail is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Paan mocktail is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paan mocktail using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paan mocktail:
- Take 1 sprite coldrink
- Prepare cubes Ice
- Get 1 tsp Gulkand
- Make ready 2 Pan ka patta
Get contact details & address of companies manufacturing and supplying Fruit Mocktails. Find mocktail stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Gulkand and Paan Cooler - A Perfect Indian Mocktail.
Steps to make Paan mocktail:
- Put 1 tbsp gulkand and put it in a glass
- Crush pan ka patta and put it in it
- Add ice in it
- Add Sprite in it.mix it well
- Garnish it with pan ka patta
- Your dish is ready
Paan or betel leaves have been long used in India and considered auspicious. They are used in Hindu religion for most rituals and pooja. There's no mocking these alcohol-free faves. They're fun, sometimes fizzy This raspberry-mint mocktail is just the thing you need! The mint and lime juice give it a little zing to the.
So that’s going to wrap this up with this exceptional food paan mocktail recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
