Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malai kofta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Malai kofta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Malai kofta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have malai kofta using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Make ready 200 gms paneer
- Prepare 2 boiled potatoes
- Make ready 1 inch grated ginger
- Take 2 green chillies finely chopped
- Get 1 tbsp coriander chopped
- Get to taste Salt
- Get 1/4 tsp pepper
- Prepare 1 tsp cornflour
- Take Oil for deep frying
- Get Gravy
- Make ready 1 onion chopped
- Get 1 tbsp ginger garlic grated
- Prepare 2 tomatoes chopped
- Prepare 1 cinnamon stick
- Get 2 green cardamom
- Get 2 cloves
- Get 1/2 tsp shahi zeera
- Prepare 2 tbsp cream
- Make ready 10 cashews
- Get 1 tsp kasuri methi
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Make ready 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Take 1 tbsp butter
- Take 1 tbsp oil
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai kofta:
- Kofta: in a big bowl mix crumbled paneer, grated boiled potatoes, cornflour, salt, pepper, chillies and coriander…mix well till everything is combined.
- Then make small balls and deep fry on medium flame. Keep the koftas aside
- In a kadhai.. add 1 tbsp butter and 1tbsp oil… heat. Add the whole garam.masala.Then add onions and fry till pink.. add grated ginger garlic.. saute.. then add the tomatoes, all the dry masala powder and cashews… mix well. Then add 1 cup water, cover the lid and let it cook for 10 mins..
- Stir the gravy and let it cool… grind to a fine paste and strain the gravy to obtain a smooth gravy.
- Heat the gravy in the same kadhai.. add some crushed kasuri methi and cream.. mix well. Then
- Plating: pour some gravy on the serving dish… then place the koftas and pour some more gravy.. garnish with some chopped coriander… serve hot.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that is going to wrap this up for this special food malai kofta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
