Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton biryani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton biryani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mutton biryani is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have mutton biryani using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton biryani:
- Make ready 500 gms mutton
- Get 1 cup basmati rice
- Prepare 3 onions slice
- Get 1 big tomato diced cut
- Prepare I potato diced cut
- Make ready 5-6 green chillies
- Take 1/2 tspoon ginger grated
- Take 1/2 tspoon turmeric powder
- Prepare 2 tspoon red chilli powder
- Prepare 1 small full packet of biryani masala
- Get 2 bay leaf
- Prepare 1-2 small dalchini
- Make ready Salt as per taste
- Make ready 3 tspoon oil
- Get 1 tspoon cummin seeds
- Prepare 2 tspoon ghee
- Prepare 1 cup water
- Make ready Pinch black pepper
- Make ready Few Cashew nuts
The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling.
Steps to make Mutton biryani:
- In kadai add oil than add spice onion and green chillies and cook untill reddish brown colour… Than add tomatoes saute it turn of gas and blend all masala in blender
- Boil mutton in cooker by adding ginger little salt and haldi and water and give 2 whistle.. Later keep mutton stock aside… Now in kadai add oil bay leaf dalchini red chilli powder turmeric powder coriander powder biryani masala and mix it
- Now add that grinded masala and cook untill oil leaves sides… As masala is cooked add in cooker mix with mutton and give 1 0r 2 whistle… Boil rice and potato add salt
- Later as whistle gets cool now add rice in cooker over mutton than add stock on over rice cover cooker with lid and let it cook on slow flame for 10 to 15 minutes also add Cashew nuts before placing rice on mutton
- Later give tadka of ghee and cummin seeds place pinch of black pepper over cooked biryani and give tadka of ghee and cummin seeds and serve hot.. Enjoy mutton biryani😊
Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any occasion for lunch and dinner.
So that’s going to wrap this up for this special food mutton biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
