Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef & garlic chives curry gyoza. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef & Garlic Chives Curry Gyoza is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef & Garlic Chives Curry Gyoza is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef & garlic chives curry gyoza using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Garlic Chives Curry Gyoza:
- Take 500 g Beef Mince
- Make ready 120 g Garlic Chives (‘Nira’) *OR as much as you like
- Take 1/2 Onion *very finely chopped
- Get 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Take 1/4 teaspoon Salt
- Get 2 teaspoons Curry Powder OR as required
- Make ready 1 teaspoon Sugar
- Make ready 1 tablespoon Sake OR Mirin
- Prepare 1 tablespoon Soy Sauce
- Take 50 sheets Gyoza Skins
- Prepare Oil
- Take Water
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Steps to make Beef & Garlic Chives Curry Gyoza:
- Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
- Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
- Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.
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