Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, veg biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veg biryani is a quick one pot delicious dish made of veggies, spices, herbs & basmati rice. A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses.
Veg Biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Veg Biryani is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have veg biryani using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veg Biryani:
- Make ready 1 glass rice
- Take 1/2 cup soyabadi(soya chunks)
- Make ready 2 cup mixed chopped veg(carrot,beans,potato, cauliflower, capsicum)
- Get 2 big onion chopped
- Get 1 tsp ginger garlic paste
- Make ready 2-3 tbsp yogurt
- Get 1-2 green chilli chopped
- Take To taste salt
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp black pepper powder
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp coriander powder
- Take 1/2 tsp garam masala
- Make ready 1-2 bay leaf
- Get 2 cloves
- Prepare 4 black pepper
- Get 1 green cardamom
- Make ready 1 black cardamom
- Take 2-3 tbsp oil or ghee
- Get 1/2 tsp cumin seeds
- Prepare leaves Some Chopped coriander
- Make ready Some leaves mint
- Get Saffron soaked in some milk
- Prepare as needed water
Vegetable Biryani a simple and easy recipe. A tasty and delicious dish can be made instantly at home. Everyone would definitely relish it, a healthy one too with loads of veggies in it. A perfect meal for the entire family, which can be made instantly.
Steps to make Veg Biryani:
- First, wash rice and soaked for 1/2 hour and also soaked soya badi in warm water.
- Now heat oil in a pressure cooker add cumin and whole spices to crackle.
- Now add half onion,ginger garlic paste and saute for a minute. Now add all veggies and mix well and add spices.cover for a minute on low flame.add saffron with some milk.
- Now squeezed soya badi in water and add in veggies and mix well.add coriander leaves also.
- In other side fry 1/2 chopped onion properly. And add in cooker.
- Now add yogurt and mix well.add 1-3/4 glass water to boil it. Keep the flame high.
- After that add rice mix well.cover the lid properly and allow one whistle on high flame. Let it cool until release the whistle.
- Serve the hot Biryani with raita.
Course Breakfast, Main Course, Special Rice Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Melt the butter in a medium straight-sided skillet with a tight-fitting lid, over medium-high heat. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum.
So that is going to wrap this up with this exceptional food veg biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
