Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Biryani is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Biryani is something which I have loved my entire life. They’re fine and they look fantastic.
Compare Prices on Biryani Pot in Kitchen & Dining. This biryani is all about the almonds, the golden raisins, the herbs, the fragrant basmati rice, the slow cooked tender juicy beef, and all the warm spices. So it's all about the everything.
To get started with this recipe, we have to prepare a few components. You can have beef biryani using 28 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef Biryani:
- Prepare Ingredients for rice :-
- Get 2.5 cups good quality sella basmati rice
- Get 2 litre water
- Make ready 2 tsp salt
- Prepare Ingredients for masala :-
- Prepare 1/2 kg beef with bones
- Make ready 3 cups water
- Make ready 3 medium onions sliced
- Prepare 2 medium tomatoes chopped
- Make ready 1/2 cup yogurt
- Prepare 1 tbsp ginger garlic paste
- Prepare 2 tsp salt
- Make ready 1 tbsp red chilli powder
- Prepare 2 tbsp coriander powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp cumin seeds
- Prepare 5-6 black pepper corns
- Take 1 large cinnamon stick
- Take 3 bay leaves
- Take 3 big black whole cardamoms
- Take 3 green cardamoms
- Get 6 cloves
- Make ready 1/4 tsp nutmeg powder
- Get 1/4 tsp mace powder
- Get 4 dried plums
- Take Yellow food colour
- Take 1/2 cup chopped mint
- Get 1/2 cup chopped coriander
However, if you don't have a pressure cooker, the beef masala can. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid. "Beef biryani" can be prepared in a different style but we all love the flavor of daig biryani so I tried to give you the recipe of daig (caldron) style or baworchi (chef) style biryani that you can easily prepare at home in your kitchen.
Instructions to make Beef Biryani:
- Soak rice in water and set aside.
- In a pot add oil. Saute onions and cook them until golden brown. Now add cumin seeds, ginger garlic paste and beef and cook on high flame until meat changes colour.
- Add yogurt and keep on cooking until oil separates. Now add all the powdered and whole spices (salt, red chilli powder, turmeric, coriander powder, cloves, cardamoms, peppercorns, bay leaves, cinnamon stick). Cook for 2 to 3 minutes then add 3 cups of water and let the beef cook for 2 hours or until tender
- Check if the meat is tender. Add more water if required. Once the meat is done, add tomatoes and dried plums to it and cook on high flame until tomatoes are soft.
- Put chopped corinader and chopped mint in the masala. Switch off the flame and cover the masala with a lid. Your biryani masala is ready.
- In a separate big pot add 2 litres of water with 2 tsp salt. Let it get a boil.
- Add soaked rice to the pot and cook the rice until 3/4th are done.
- Now strain the rice and let all the water drain out.
- In a separate big pot start layering the biryani. First on the base drizzle some oil. Then put white rice. Sprinkle some food colour. Then put some amount of prepared masala. Put rice again, sprinkle food colour, then masala then again rice.
- Repeat the layering process until all the masala and rice are used up. Sprinkle some food colour, nutmeg powder and mace powder on top layer of rice.
- Cover the pot with a lid and put your biryani on dum. Try to wrap the lid with aluminium foil or any cloth. This would prevent the heat from escaping out.
- Keep on dum for 15 minutes. Then dish out your hot and spicy biryani and enjoy 🤩❤
It's a simple, easy and authentic recipe that will add value to your dining and your family members. Beef Masala and Basmati rice combined together into delicious Biryani… When it comes to biryani, I always go with chicken. Bone-in chicken pieces like drumstick or leg-thigh pieces make excellent biryanis. I seldom make mutton or goat biryani as I am not a fan of mutton. I love beef but haven't tried making biryani with […] Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins.
So that’s going to wrap it up for this exceptional food beef biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
