Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
Chicken biryani is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken biryani is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken biryani using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken biryani:
- Get 1 & half kg Sela Rice (soaked 4 hours)
- Get 5 Green Cardomon
- Make ready 1 Black Cardomon
- Prepare 5 Long
- Take 4 aloo boiled
- Prepare 1 knorr Chicken cubs
- Take 1 Cinnamon stick
- Prepare 3 Badyan ka Phool
- Make ready 1/2 tsp Black pepper
- Prepare Salt as your require
- Get 1.1 /2 kg Chicken
- Prepare 1 cup Yogurt
- Make ready 4 Tomatoes chopped
- Prepare 1 cup Oil
- Make ready 1 tbsp Garam Masala
- Get 10-12 Green chilies
- Take 1/2 cup Coriander leaves
- Prepare 2 tbsp Ginger garlic paste
- Prepare 3 tbsp Red chilli powder
- Make ready 2 tsp Red chilli flasks
- Get 2 tbsp Coriander powder
- Make ready 1 bunch Podina
- Prepare 1/2 cup Coriander leaves chopped
- Make ready 1/2 tsp Haldi powder
- Prepare 7-10 Dried plum
- Get 1 cup Oil
- Take drop Yellow food colour few
- Prepare 4 tbsp Fry Onion
- Prepare 1 tbsp Kewra water
- Take 1/2 cup Oil
- Get 1 tsp Sugar
- Prepare 1/4 tsp Jayfal, Jawatri elechi powder
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
Steps to make Chicken biryani:
- Take a pan put oil and make fry onion light golden & take out half fry onion in other plate
- Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins.
- Then add driend plum, knorr chicken cubs,curd, chopped tomatoes, red chilli powder, salt, red chilli flasks, coriander powder, garam masala, green chilli, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water).
- Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice.
- Then take out half rice in other plate to make the upper layer of rice.
- Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, boil aloo,add food colour, podina then cover it.
- Put on dum for 15 mins at low flame
- Now Chicken Biryani is ready.serve with salad.
Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
