Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Biryani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Egg Biryani is something which I’ve loved my entire life.
Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg biryani using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg Biryani:
- Make ready 1/2 kg rice soaked for 20 min
- Make ready 6 egg boiled
- Prepare 3 onion big chopped
- Make ready 1 tbsp ginger garlic paste
- Prepare 2 tomato chopped
- Prepare 2 tbsp curd
- Prepare 1 tsp coriander powder
- Get 1 tsp termaric powder
- Take 2 tsp Biryani masala
- Get 4 green chilli
- Make ready 2 tsp coriander leaves
- Get 1 tsp red chilli powder
- Get 1-2 pinch saffron soaked in warm milk
- Make ready 4-5 drop kewra essence
- Make ready 5-6 drop rose water
- Make ready 4 green cardamom
- Make ready 3-4 cloves
- Make ready 1 stick cinnamon
- Prepare 1 black cardamom
- Make ready 1/2 tsp sahi jeera
- Take 2 tbsp ghee
- Take 1/2 cup oil
- Make ready Salt as per taste
Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. In this egg biryani recipe you get a double dhamaka of eggs - boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base. I think it is much simpler and quicker than preparing any meat or even a mixed vegetable biryani. Have it along with raita or a quick kachumber and let the party begin.
Steps to make Egg Biryani:
- Take a pan add four tbsp of oil and fry the chopped onion make beresta. Take the onions out and keep aside.
- Take a handi boil two litres of water. Put all the whole garam masala i.e green cardamom, cloves, cinnamon, black cardamom,sahi jeera.
- Add soaked rice,oil, salt and bring it to boil. When the rice is 80 percent cooked then switch off the gas. Drain the water. Allow it to cool down.
- Now take a pan add two tbsp of oil. Fry the eggs, put some termaric powder. Now take out eggs.
- In the same oil add chopped onion and fry it. Add ginger garlic paste and saute. Add chopped tomatoes cook for a minute add salt, termaric powder, coriander powder, Biryani masala, red chilli powder.
- Add curd and fry for five minutes. Add water and it comes to a boil add eggs.
- Take a clean pan firstly put some grevy in it. Then add rice then sprinkle some fried onions on rice. Then add gravy again and make layers. Then add eggs.
- Finally cover the eggs with rice and fried onion. Put some ghee on it. Add kewra essence and rose water. Add saffron to the Biryani. Add orange colour and coriander leaves.
- Cover the lid put the pan on low flame for 15 minutes. Switch the flame off and serve the Biryani with raita.
Egg Biryani is a protein-loaded version of our all-time favorite Biryani. Because of the excessive amount of work last week, the weekend meals were simple everyday fare and the kitchen was pretty boring with nothing exciting happening. With some breathing space since yesterday, I am on a cooking and baking spree and churning out dish after dish. Comfort food, Egg biryani, makes for a perfect Sunday meal with raita and curry. Yesterday, I was inspired to make a flavored rice and since our family loves eggs, I decided on Egg biryani which has a striking resemblance to Hyderabadi Chicken Dum Biryani.
So that’s going to wrap it up for this exceptional food egg biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
