Easy Vegetable Gyoza with Soy Beans
Easy Vegetable Gyoza with Soy Beans

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy vegetable gyoza with soy beans. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Vegetable Gyoza with Soy Beans is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Vegetable Gyoza with Soy Beans is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy vegetable gyoza with soy beans using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Vegetable Gyoza with Soy Beans:
  1. Prepare 100 ml ●Cooked soy beans
  2. Get 1/4 ●Onion (roughly chopped)
  3. Prepare 100 ml ●Soy milk
  4. Take 200 ml ○Oatmeal
  5. Take 50 ml ○Walnuts (chopped finely)
  6. Take 1 bunch ▲Garlic chives (chopped)
  7. Prepare 3 ▲Shiitake mushrooms (chopped)
  8. Take 1 knob ▲Grated ginger
  9. Take 1 clove ▲Grated garlic
  10. Get 2 tsp ▲Weipa
  11. Take 2 tsp ▲Soy sauce
  12. Make ready 2 tsp ▲Sake
Steps to make Easy Vegetable Gyoza with Soy Beans:
  1. Mix ● in a mixer until creamy. Add ○ and ▲ and combine well.
  2. Wrap the Step 1 mixture in gyoza wrappers and fry in a heated frying pan. Add 100 ml of water and cover with a lid. Continue to cook for about 7 minutes and uncover the lid to evaporate any water left.
  3. Variation: Instead of ▲ use 1/4 chopped onion and nutmeg. Shape into small burgers and fry. You will have soy bean burgers.
  4. Variation: You can use the soy bean burgers as veggie burgers.
  5. Variation: Use lotus root for a nice and firm texture. Easy Lotus Root Gyoza,.

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