Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mutton biryani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mutton biryani is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mutton biryani using 36 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton biryani:
- Make ready 2 cups Basmati rice
- Get 1/2 kg mutton, washed and drained
- Take 1 cup curd
- Take 3 cups water
- Take 2 cloves,
- Prepare 1 cardamom,
- Take 1/2 ″ cinnamon stick,
- Get 1 black cardamom
- Get 1-2 bay leaves
- Take 2 onions, finely sliced
- Take 3/4 tsp ginger garlic paste
- Take 1 large tomato
- Make ready 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1/4 cup chopped coriander leaves
- Get 1/4 cup mint leaves
- Get to taste salt
- Make ready 3 tbsps ghee
- Get 1 tbsp Oil
- Take Aa needed Biriyani masala
- Get 3 cloves
- Prepare 1 ″ cinnamon stick
- Prepare 1 cardamom
- Get 1 tsp cumin seeds
- Take 1 tsp coriander seeds
- Make ready 1/2 star anise
- Get Marinate
- Prepare juice of half lemon
- Prepare 1 1/2 tbsp curd
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp ginger and garlic paste
- Take 3-4 whole chillies
- Take 1/4 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Prepare As needed mint leaves
The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling.
Steps to make Mutton biryani:
- Marinate the mutton with the ingredients called for ‘marinate’. Keep aside for 2 hours. - Wash Basmati rice and put aside.
- 2 Heat 1 tbsp oil + 2 tbsps ghee in a pressure.Add the bay leaves, cloves, cinnamon, coriander seeds, cardamom and saute for a few secs. Add sliced onions, saute for 7-8 mins. Add the ginger garlic paste and coriander, mint leaves and saute further for another 5 mins.
- Add turmeric powder and red chilli powder, saute for another 2 mins. Add the chopped tomatoes and saute for 3-4 mins. Add the marinated mutton along with 1 cup of water and bring to a boil.
- Pressure cook mutton till it is almost cooked, up to 3 whistles. Turn off heat and cool. Remove lid and you will find that it will appear like a thick gravy. If the gravy appears very watery, cook further without lid till it forms a thick gravy
- Turn on the heat again, add 3 cups of water and 1 cup of thick curd. Add the biryani masala and Add salt to taste. Add the drained basmati rice and combine.
- Pressure cook upto 2 whistles and turn off heat. Once pressure is off, remove lid, pour a tbsp of ghee and combine carefully. Serve hot with raita.
Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any occasion for lunch and dinner.
So that’s going to wrap this up with this exceptional food mutton biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
