Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato alfredo tortellini with kielbasa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Alfredo Tortellini with Kielbasa is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato Alfredo Tortellini with Kielbasa is something that I’ve loved my entire life. They are fine and they look fantastic.
Cook tortellini according to package directions. Stir tortellini and Alfredo sauce into skillet; heat through. I think this is pretty close, but a lot faster!
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:
- Make ready 1 packages cheese toretellini
- Get 1 sweet potato
- Take 1 lb spinach
- Make ready 1 pints Grape tomatoes
- Prepare 2 tbsp Brown butter
- Take 2 tbsp Flour
- Take 1 cup Milk
- Make ready 1/2 cup Parmesan cheese
- Make ready 1 as needed Salt and pepper
- Prepare 1/2 tsp Cayenne pepper
- Get 1 packages Kielbasa (turkey or beef)
Transfer to a serving bowl; toss to. Taisen's husband's fried kielbasa and potatoes. russet potatoes, polska kielbasa, onion, chopped, seasoning salt and pepper to taste, vegetable oil, salsa and grated cheddar cheese for topping Sarah Faith Sweet Potato Alfredo Tortellini with Kielbasa DIRECTIONS. In a small skillet, heat remaining oil over medium-high heat. Add shallots and garlic; cook and stir until.
Steps to make Sweet Potato Alfredo Tortellini with Kielbasa:
- Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
- Boil water and add tortellini, cook according to package directions.
- Melt butter in medium sauce pan and add flour to form a rue.
- Add milk and wish over medium low heat until thickened.
- Cut up kielbasa and sauté in olive oil until browned over medium heat.
- Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
- Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
- Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.
Remove potatoes from microwave and drain any remaining water. Add sauce to potato mixture and toss to coat evenly. This Creamy Tortellini recipe is about to become a new favorite dinner that's quick, easy and insanely delicious. It is an ode to my Zuppa Toscana Soup that's wonderfully creamy, comforting. Place potatoes and water in a microwave-safe dish.
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