Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese chive and egg gyoza (a chinese home recipe). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Chive and Egg Gyoza (A Chinese Home Recipe) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chinese Chive and Egg Gyoza (A Chinese Home Recipe) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese chive and egg gyoza (a chinese home recipe) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Chive and Egg Gyoza (A Chinese Home Recipe):
- Make ready 300 grams Flour
- Get 170 ml Hot water
- Prepare 200 grams Chinese chives
- Get 3 Eggs
- Take 25 grams Opossum shrimp
- Prepare 1/2 tsp Sichuan pepper (powdered)
- Make ready 1/2 tsp Salt
- Prepare 4 tbsp Oil
- Make ready Soy sauce : Vinegar =1:1
- Get 1 Spicy pepper
Instructions to make Chinese Chive and Egg Gyoza (A Chinese Home Recipe):
- Put the flour into a bowl, pour in hot water, and lightly stir together with cooking chopsticks to let it blend together.
- Crack the eggs into a bowl while the flour is settling, and mix in salt, and make scrambled eggs in a frying pan.
- Combine the scrambled eggs, minced Chinese chives, and opossum shrimp together in a bowl. Add in the Sichuan pepper, salt, and oil, and mix. The filling is now ready.
- Knead the flour, gather it up into one lump, knead until it is as soft as an earlobe, and stretch it out into one stick.
- Cut the dough into adequate-sized pieces with a knife, and roll out into a flat circle.
- Pack in the filling. (These gyoza are made without ridges, so pack in lots of filling).
- Add oil and water to a frying pan, line up the gyoza, cover with a lid, and turn on the heat.
- Flip them over once they have turned a crispy golden brown, add just a little water, and cover with a lid once again. They are ready to eat once they cook through. Enjoy them with dipping sauce.
So that’s going to wrap this up with this exceptional food chinese chive and egg gyoza (a chinese home recipe) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
