Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg Biryani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Egg Biryani is something which I have loved my entire life. They’re nice and they look wonderful.
Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani.
To begin with this recipe, we must first prepare a few ingredients. You can have egg biryani using 28 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Egg Biryani:
- Get 1 1/2 cups basmati rice
- Get 4 eggs boiled and peeled
- Prepare 3 onions sliced and fried
- Make ready 1 onion chopped
- Take 3-4 green chillies slit
- Take 2 tomatoes chopped
- Make ready 1 fistful mint leaves
- Get 2 tbsp chopped coriander leaves
- Prepare 1/2 tsp cumin seeds
- Take 2 bay leaves
- Make ready 1 tbsp ginger garlic paste
- Prepare 1/4 tsp turmeric powder
- Make ready 1 tsp chilli powder
- Get 1/2 tsp cumin powder
- Prepare 1 tsp coriander powder
- Prepare 1 tbsp biryani masala
- Get 1 inch cinnamon stick
- Make ready 1 black cardamom crushed
- Take 2-3 green cardamoms crushed
- Prepare 4-5 cloves
- Get 1 star anise
- Get 1/2 tsp pepper corns
- Prepare To taste salt
- Take 1/2 cup fresh curd
- Take 2 tbsp oil
- Get 2 tsp pure ghee
- Take 1 tsp rose water
- Make ready 2 tsp saffron milk
Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. Egg Biryani is a protein-loaded version of our all-time favorite Biryani. Because of the excessive amount of work last week, the weekend meals were simple everyday fare and the kitchen was pretty boring with nothing exciting happening. Learn to make Hyderabadi Egg Biryani
Instructions to make Egg Biryani:
- Soak the rice for 30 minutes and drain.
- In a cooking pot heat water as needed. Add one bay leaf, 1/2 tsp pepper corns, 1 tsp salt and 1 tsp oil. When water starts boiling add soaked rice and mix it well.
- Cook the rice up to 80 percent on high flame. Strain it and keep aside.
- Now take the boiled eggs and prick them with the help of a toothpick.
- Heat 2 tsp oil in a pan and fry the eggs till light brown. Remove them to a plate.
- Add remaining oil into the same pan and heat. Add in cumin seeds, one bay leaf and whole garam masala (cinnamon, cardamom, cloves and star anise). When they sizzle add chopped onion and fry till onion turns translucent. Add ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder, biryani masala and saute for a while.
- Next add tomato, green chilli, few chopped coriander leaves and salt. Cook till tomato turns soft and mushy. Then add curd and mix well.
- Now add fried eggs, mix well with the spices and cook covered for 3-4 minutes.
- Take out all the eggs with half of the gravy to put them on the layer.
- Then spread the remaining gravy in pan and add little water. Boil it for some time. Turn off the flame.
- Now to give the layer to biryani, add half of the cooked rice over the gravy. Then spread half of the fried onion over it. Add few mint leaves together with coriander leaves.
- Then add eggs with the gravy and level it.
- Next add rest of the cooked rice with 2 tsp ghee, 1 tsp rose water and 2 tsp saffron milk. Spread remaining fried onion, mint leaves, coriander leaves and level it. Cover and cook on a high flame for 3-4 minutes.
- Then put the pan on a tawa and cook on high flame for 4-5 minutes. Reduce the flame to low and cook for 15-20 minutes.
- Allow egg biryani to rest for 10 minutes and then serve with raita.
Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a video tutorial. Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs. Simply pair the hot egg biryani with some plain yogurt or raita and you are good to go on a supreme food journey where you would meet a riot. After a few seconds add the onion and green chillies along with the ginger garlic paste. Comfort food, Egg biryani, makes for a perfect Sunday meal with raita and curry.
So that’s going to wrap it up for this special food egg biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
