Ham and Shiso Gyoza Skin Wraps
Ham and Shiso Gyoza Skin Wraps

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and shiso gyoza skin wraps. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham and Shiso Gyoza Skin Wraps is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ham and Shiso Gyoza Skin Wraps is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham and shiso gyoza skin wraps using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ham and Shiso Gyoza Skin Wraps:
  1. Get 1 Gyoza skins
  2. Make ready 1 half the amount of gyoza skins Ham (or bacon)
  3. Take 1 half the amount of gyoza skins Shiso leaves
  4. Make ready 1 Ketchup
Steps to make Ham and Shiso Gyoza Skin Wraps:
  1. Cut the shiso leaves and ham slices in half.
  2. Top the gyoza skins with ham and shiso.
  3. Roll them up thinly.
  4. Heat a generous amount of oil in a frying pan. You can also deep-fry them if you like I think preparing the frying pot is a bit of a pain, so I pan-fry them up like this.
  5. Pan-fry them in a good amount of oil, rolling them around to make all the sides crispy.
  6. Once they turn light brown like this, they're ready.
  7. These are delicious as-is, but the flavor is subtle, so try them with some ketchup. The shiso leaves give these a really pretty cross-section.
  8. Besides ham, you can also make these with chikuwa and shiso.
  9. It's a great side dish for dinner.
  10. These are also great in a bento If you cut them in half, they take up a surprising amount of space, so I recommend them.

So that is going to wrap this up for this special food ham and shiso gyoza skin wraps recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!