Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
Chicken biryani is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken biryani is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken biryani using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken biryani:
- Get 1 kg chicken biryani cut
- Get 3 cup basmati rice
- Prepare 1/3 cup oil
- Take 1 cup yougart
- Get 2 medium onion
- Take 1 tabsp garlic paste
- Take 1 tabsp ginger paste
- Take 3 medium tomatoes
- Get 1 pack baryani masala
- Get 1 tsp salt
- Prepare 1/3 tsp yellow colour
- Make ready For rice
- Make ready salt 2 tabsp
- Take 3 whole green chillies
- Prepare 2 cardimom
- Make ready 2 cinnamon sticks
- Get 1 tsp cumin seed
- Prepare 2 bay leaves
- Take leaves some mint
- Make ready FOR garnishing
- Get leaves mint
- Take leaves coriander
- Get green chillies
- Get slices lemon
- Get green chillies
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
Instructions to make Chicken biryani:
- Marinate chicken: In a bowl add yougart baryani masala ginger garlic paste and add chicken mix well.
- Soak rice for 30 minutes
- In a large pot add 8 cup of water add salt, cinnamon:stick, cumin, cardimom, bay leaves, mint leaves andgreen chilles.let it boil add rice when water bowl.
- Cook for 10 minutes or until 90 persent done.drain water.keep aside
- Now in apot add oil add chopped onion.fry until get pink.tomatoes.add some water.cover snd cook until tomatoes tender and mix.
- Now add marinated chicken.mix well.cover and cook until chicken tender and oil saparate.
- Now make layers remove some chicken from pan.add rice add some coriander leaves and mint leaves add chicken madala.Now repeat a layer of rice.now add chicken masala cover withcorriander leaves and mint leaves.add some lemon slices and green chillies.
- Add 1/3tsp yellow colour mix on 4 tabsp water sprinkle on rice.cover and cook for 10 minutes on low heat.
- After 10 minutes dish out and serve hot with raita salad.
Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that is going to wrap it up for this special food chicken biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
