Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This biryani is all about the almonds, the golden raisins, the herbs, the fragrant basmati rice, the slow cooked tender juicy beef, and all the warm spices. So it's all about the everything. Save it for the weekend when you have a few hours to bop in and out of the kitchen - a stir here, a simmer there - and you will be rewarded with this.
Beef biryani is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef biryani is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef biryani using 32 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Beef biryani:
- Make ready for griend
- Take 4 Small onions 2inch slice Ginger, chopped- 4 cloves garlic
- Prepare 3 Green chilies
- Make ready 3 Whole cardamom
- Make ready 3 Whole cloves
- Make ready 2 Whole cinnamon- 2 inch slice
- Take 2 Onions, sliced thin
- Take 4.5 long-
- Make ready 4 tbsp ghee
- Prepare 2 Bay leaves
- Prepare 3 Tomatoes, chopped
- Prepare 1/2 kg Beef, cubed: bone- in or boneless stew cut-
- Get 2 tbsp Coriander powder-
- Prepare 2 tbsp Fennel powder- 1 tbsp Chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1/2 tsp Ground cumin
- Make ready 3/4 tsp Garam masala
- Prepare handful Cilantro, chopped-
- Make ready 6 leaves Fresh Mint leaves, chopped-
- Take 1/2 cup Water
- Get Salt- to tas
- Make ready fir cooking basmati rice
- Take 2 cup basmati rice
- Get 3 Whole cardamom 3 Bay leaves
- Take 1/4 tsp Turmeric powder Salt- to taste
- Take 2 3/4 cups water (for cooking in rice
- Make ready 1 tbso ghee
- Take For frying Onion
- Get 2 Onions, sliced thin and long
- Prepare 1 1/2 tbsp ghee
- Get leaves hand ful Cilantro, chopped- Mint, chopped-
- Make ready 1/4 cupRoasted Cashew nuts
Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid. "Beef biryani" can be prepared in a different style but we all love the flavor of daig biryani so I tried to give you the recipe of daig (caldron) style or baworchi (chef) style biryani that you can easily prepare at home in your kitchen. It's a simple, easy and authentic recipe that will add value to your dining and your family members.
Instructions to make Beef biryani:
- In a food processor, coarsely grind the above mentioned ingredients 'to grind' without adding water. Do not make into a paste. Keep aside.
- Cook the basmati rice in a rice cooker. Add all the ingredients mentioned 'for cooking basmati rice' into the bowl of a rice cooker and cook till the rice cooker turns to warm mode. Remove the rice bowl from the cooker and keep aside.
- If cooking the rice in a saucepan, add 4 cups water for 2 cups rice and cook till rice has cooked well and the water has completely absorbed.
- For better taste, fry fresh onions rather than using store bought fried onions. Add enough oil in a hot frying pan, add onions and fry till they turn golden brown in colour. Using a slotted spoon, transfer the fried onions onto a plate lined with kitchen paper towel. Keep aside.
- If you are using cashew nuts, fry ¼ cup cashew nuts in ½ tbsp ghee till they turn golden in colour. Keep aside
- Making Beef Masala - - Place a pressure cooker over medium heat.
- Add ghee, let it turn hot.
- Add the ground mixture, saute for 5 minutes.
- Add sliced onions, season with salt and add bay leaves. Saute till onions turn translucent.
- Add tomatoes, cook for a minute.
- Add beef that has been cleaned well. You could use bone- in or boneless stew cut beef.
- Add coriander powder, fennel powder, chilli powder, turmeric powder, ground cumin, garam masala and salt. Combine well.
- Add chopped cilantro and mint leaves.
- Add ½ cup water and close the cooker with it's lid. Place the whistle and cook over medium heat till 2 whistles or for 20 minutes.
- Remove the cooker from the heat and let the pressure subside completely and then open the lid.
- There will be some gravy in the masala. Place the pressure cooker over hight heat and cook till the gravy in the beef masala has thickened. Do not make the masala too dry, let there be some gravy in the masala as it will be absorbed by the basmati rice while mixing.
- Taste and add more salt if needed.
- Turn the heat down to low heat.
- Add the cooked basmati rice into the beef masala, combine well into the masala
- Add 1½ tbsp ghee and combine well.
- Garnish with fried onions, roasted cashew nuts, chopped cilantro and mint leaves.
- Give everything a good mix, remove the pressure cooker from the heat. Close with it's lid and keep the biryani covered for 20 minutes.
- Serve this delicious biryani on a plate and serve along with raita..
Beef Masala and Basmati rice combined together into delicious Biryani… When it comes to biryani, I always go with chicken. Bone-in chicken pieces like drumstick or leg-thigh pieces make excellent biryanis. I seldom make mutton or goat biryani as I am not a fan of mutton. I love beef but haven't tried making biryani with […] Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins. Add turmeric powder, chilli powder, corriander powder, cardamoms, bay leaves and half the black peppercorns.
So that’s going to wrap this up with this special food beef biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
