Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hakata-style gyoza made with yakisoba. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hakata-Style Gyoza Made with Yakisoba is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hakata-Style Gyoza Made with Yakisoba is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hakata-style gyoza made with yakisoba using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hakata-Style Gyoza Made with Yakisoba:
- Prepare Gyoza
- Prepare 1 packages Maru-chan salt-flavored yakisoba
- Get 90 grams ○ Ground pork
- Prepare 1/3 stalk ○ Finely chopped leek
- Prepare 1 tsp ○ Grated ginger
- Get 1 tsp ○ Grated garlic
- Get 2 tsp ○ Sake
- Take 1/3 stalk Finely chopped Chinese chives
- Get 26 Gyoza skins
- Get For the soup
- Take 2 tsp Chicken stock granules
- Take 1 tsp Shiro-dashi
- Make ready 1/2 tsp Soy sauce
- Prepare 700 ml Water
- Get 2/3 stalk Japanese leek cut into small pieces
- Get For the sauce:
- Take 1 Soy sauce
- Make ready 1 Yuzu pepper paste
Instructions to make Hakata-Style Gyoza Made with Yakisoba:
- First, prepare the gyoza ingredients. Break up the Maru-chan yakisoba noodles and chop into small pieces.
- Place the yakisoba noodles and ingredients marked with ○ in a bowl, add the noodle flavoring, and mix well. Add the chives and mix again.
- Wrap the gyoza filling in the skins. Moisten the skins with water (not included in the ingredients) and close the gyoza firmly.
- Simmer the 700 ml of water and all of the soup ingredients in a large frying pan.
- Once the soup has reached a gentle boil, add the gyoza carefully and cook on low heat for about 5 minutes.
- After about 5 minutes, the gyoza will expand a little. Once they have, add the chopped leek and cook for another 2 minutes or so.
- After 2 minutes, turn off the heat and serve up the gyoza in a bowl of your choosing. Serve them up with the sauce on the side.
- This is the yakisoba I used this time.
- The gyoza are also delicious when they're fried.
So that is going to wrap it up with this exceptional food hakata-style gyoza made with yakisoba recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
