Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, delicious gyoza dumplings in soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Delicious Gyoza Dumplings in Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Delicious Gyoza Dumplings in Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have delicious gyoza dumplings in soup using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Gyoza Dumplings in Soup:
- Prepare 200 grams Ground chicken
- Take 100 grams Chicken thighs
- Take 1 bunch Chinese chives
- Prepare 1 packet Gyoza skins
- Get 1 tbsp Weipa
Instructions to make Delicious Gyoza Dumplings in Soup:
- Sprinkle salt and pepper onto the chicken thighs, and cook on a fish grill.
- When they're browned like this, they're ready.
- Once they've cooled down, put in a food processor and spin for about 5 seconds to mince.
- Add the yakitori (which was minced in the food processor) and Chinese chives to the ground chicken. Sprinkle with salt and pepper, and mix really well.
- Wrap with the gyoza skin in the same way as normal gyoza dumplings.
- Pour 800 ml of water into a pot, season with the weipa, cook the gyoza dumplings in it, and serve. Adjust the flavour with salt and pepper at the end.
So that is going to wrap it up for this exceptional food delicious gyoza dumplings in soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
