Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
Chicken biryani is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken biryani is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken biryani using 25 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biryani:
- Get For Chicken marination-
- Get 1 kg chicken pieces
- Prepare 1/2 kg curd
- Make ready 2 tablespoons chilli powder
- Get 1 tablespoon jeera powder
- Get 1 tablespoon garam masala
- Make ready 2 tablespoons salt
- Get 1 tablespoon ginger garlic paste
- Take 1/2 tablespoon red food colour
- Get 1/2 tablespoon turmeric powder
- Take 3-4 fried onion
- Prepare 2 potatoes cut in 4 pieces
- Get 1 Maggie chicken cubs
- Get For Rice preparation-
- Make ready 1 kg rice washed and drain
- Prepare 1 tablespoon jeera
- Prepare 3-4 cloves
- Get 3-4 black pepper
- Get 2 bay leaf
- Get 1 tablespoon salt
- Prepare 1 tablespoon oil
- Take For Decoration-
- Get 1/4 cup cashew
- Get 1/4 cup badam/ almonds
- Get 1/4 cup raisins
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
Instructions to make Chicken biryani:
- Take the big size cooking bowl and heat the 4 tablespoon oil then add 2 bay leaves, 1 tablespoon ginger garlic paste,2 cloves,3 black pepper,1 chopped onion,2 chopped tomatoes cook this for 10 minutes
- After 10 minutes add marinated chicken and mix well cook for 20 minutes add 2 tablespoon sugar,1 tablespoon garam masala, 1 tablespoon jeera powder salt as per taste if required, once the chicken is cooked take one small bowl and put 1 small piece of burning coal and add 1 tablespoon ghee on it and close with a lid for 30 seconds.
- Now your chicken is cooked and smoked add boiled rice over equally, add green and orange colored boiled rice, fried onion, fried cashew, fried badam, 3 to 4 tablespoon milk with saffron and coriander for garnishing give some coal smoke again for 30 seconds and put the lid for 20 minutes turn off the gas and serve hot with raita
Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that is going to wrap it up for this special food chicken biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
