Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)
Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, gyoza-style savory bread (from shizuoka prefecture, hamamatsu city). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):
  1. Prepare 300 grams ★Bread flour
  2. Take 130 ml ★Water
  3. Take 1 ★Egg
  4. Get 16 grams ★Sugar
  5. Get 3 grams ★Salt
  6. Take 30 grams ★Butter
  7. Make ready 12 grams ★Skim milk powder
  8. Take 4 grams ★Dry yeast
  9. Take 20 Your favorite gyoza
  10. Take 1 Ra-yu
  11. Take 1 Gyoza sauce
Instructions to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):
  1. Place the ingredients into the bread maker and start it on the bread dough course.
  2. Divide the bread dough into 10 portions and let sit for 15 minutes.
  3. Use a rolling pin to roll the dough out into a circle. Cut in half.
  4. Place several drops of ra-yu on the dough and then wrap up the gyoza.
  5. Tightly close the seams and use scissors to create the gyoza pleats.
  6. Let rise at 40°C for 30 minutes.
  7. Bake for 15 minutes in a 190°C oven to finish.

So that is going to wrap this up for this special food gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!