Chicken Alfredo with Veggies
Chicken Alfredo with Veggies

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken alfredo with veggies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Alfredo with Veggies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Alfredo with Veggies is something which I have loved my whole life. They’re fine and they look wonderful.

Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil. I couldn't find pappardelle so I used fetticini.

To begin with this recipe, we must first prepare a few components. You can have chicken alfredo with veggies using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo with Veggies:
  1. Prepare 1/2 box fettuccine noodles
  2. Make ready 4 chicken breasts
  3. Prepare can Alfredo sauce
  4. Prepare packages veggies
  5. Take dash vegetable oil
  6. Get dash salt
  7. Take olive oil

To hot vegetables in large bowl, add chicken, pasta sauce and corn. In a large skillet, brown chicken in oil. In a large bowl, combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper. Chicken and Vegetable Pasta Alfredo has been a family favorite for years.

Steps to make Chicken Alfredo with Veggies:
  1. Boil chicken. Use as much chicken as you want. I used like 4 breasts from a bag of frozen chicken.
  2. In another pot boil water with the vegetable oil and salt. This will be for the pasta.
  3. Once the water is boiling add the pasta. Use the whole box or half whatever you like.
  4. When the chicken isn't pink inside anymore cut into bits and put into skillet and brown with olive oil season whichever way you please
  5. While chicken is Browning add Alfredo sauce to drained noodles add the chicken when it is done.
  6. The veggies i used were mixed frozen veggies so whatever you use follow directions
  7. Top your chicken Alfredo with veggies and enjoy! Serve with Texas toast or just by itself (:

The rich, luxurious and flavorful Alfredo sauce coats the pasta, with juicy morsels of chicken and crisp broccoli and peppers. This is a perfect dinner for weeknight family meals and also for special occasions because everybody loves it. I remember I spent hours trying to decided on the perfect dinner for movie night at home. Once the veggies are cooked, stir in the pasta, chopped sun-dried tomatoes and cooked chicken and mix well. Heat remaining butter and oil in large skillet.

So that is going to wrap this up for this exceptional food chicken alfredo with veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!