Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, badshai kofta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Badshai kofta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Badshai kofta is something that I have loved my whole life.
Learn how to make "Badshahi Kofta Curry" recipe. It is an irresistible rich, creamy and mildly sweet curry recipe with mouth melting tender and soft. Shahi Badami Kofta / Kofta Curry
To begin with this particular recipe, we have to first prepare a few ingredients. You can have badshai kofta using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Badshai kofta:
- Make ready 2 green banana
- Make ready 1 potato
- Take 1 tomato
- Make ready 2-3 cloves
- Make ready 2 cinnamon stick
- Prepare 2 cardamom
- Take 1 table spoon grated coconut
- Prepare 1/2 spoon jeera
- Take 100 gm mustard oil
- Take 1 tea spoon Turmeric powder
- Make ready 1 tea spoon red chilli powder
- Make ready 1 tea spoon dhania powder
- Make ready 1 tea spoon jeera powder
- Make ready 1 tea spoon garam masala powder
- Take 1 tsp ginger
- Get 10-15 cashew and kishmish
- Get 4-5 Chilli paste
- Take 1 spoon curd
- Get 1 table spoon chopped coriander
- Prepare to taste Salt
- Get to taste Sugar
- Make ready 1 tbsp ghee
- Take 2-3 table spoon flour
Find badshahi mosque lahore stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Related Cook With Faiza Recipes Badshahi khichudi is an innovative khichdi or rice-dal based preparation which is full of flavour Delicious Badshahi Khichdi recipe - How to make Delicious Badshahi Khichdi. Paneer Badshahi is the rich and exotic gravy dish, here cottage cheese is cooked in badshahi masala and coconut gravy. This paneer is badshahi in taste and nature.
Instructions to make Badshai kofta:
- First we have to boil the bananas and potatoes. We have to cool it for some time and then have to make a paste.
- We have to add little bit garam masala powder,some salt and sugar and chopped coriander then give them the shape of ball by using flour for binding and in the middle we have to give cashew and kismis.
- We have to add oil and ghee and fry the bills and keep then aside.
- After that in the remaining oil we will be adding cloves,cinnamon, cardamom and jeera for tempering.
- After that we will be adding chopped tomatoes, gingerp aste,curd,chilli pa and stair it after some time we will be seeing oil getting separated then we will be adding all the powder and mix it well.
- Then we will be adding the koftas and mix with the gavey for few minutes.And at the time of completion we will be added Little bit ghee and garam masala powder and off the flame.
- We will use chopped coriander some cashew and kismis by roughly chopping and a little bit of grated coconut and will serve it.
Badshahi Gosht, Badshahi Naan and Cocktail Kheer - Naan is something without which our meals are incomplete. When naans are Exclusively Royal then they should be the. Add koftas in pan and cook until oil becomes visible. Add milk, when simmers, add cream and stir pan with a cloth. Sprinkle green chili, green coriander, all spice powder and cook.
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