Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, gyoza bread rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gyoza Bread Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Gyoza Bread Rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have gyoza bread rolls using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza Bread Rolls:
- Make ready 16 Gyoza dumplings
- Get 300 grams Bread (strong) flour
- Get 15 grams Sugar
- Prepare 3 grams Salt
- Get 4 grams Dry yeast
- Make ready 10 grams Butter
- Get 50 ml + 150 ml Milk and water
Steps to make Gyoza Bread Rolls:
- Put all the ingredients except for the gyoza dumplings in the case of the bread machine, and run the dough-kneading program until the first rising is done.
- Take the dough out of the machine and deflate it.
- Divide the dough into 16 pieces. Prepare the gyoza dumplings ready. (I use gyoza dumplings that I've made in advance and stocked in the freezer.)
- Flatten the dough and wrap the gyoza dumplings in it. Form the dough as you would normally form a gyoza dumpling, making folds along the edge. Pinch the seam tightly to close it.
- Leave to rise again for the 2nd rising, until the rolls have approximately doubled in size.
- Preheat the oven to 180 °C, then lower it to 160 °C. Bake the rolls for 14 minutes.
So that’s going to wrap it up for this exceptional food gyoza bread rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
