Gyoza Dumplings with Alpine Leek
Gyoza Dumplings with Alpine Leek

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gyoza dumplings with alpine leek. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gyoza Dumplings with Alpine Leek is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Gyoza Dumplings with Alpine Leek is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have gyoza dumplings with alpine leek using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Gyoza Dumplings with Alpine Leek:
  1. Take 80 grams Alpine leek
  2. Prepare 200 grams ☆ Ground pork
  3. Take 1 tbsp ☆ Soy sauce
  4. Prepare 1 tsp ☆ Sesame oil
  5. Prepare 1 tbsp ☆ Sake
  6. Get 1 tsp ☆ Chinese chicken stock granule
  7. Take 1 tsp ☆ Oyster sauce
  8. Prepare 1 dash ☆ Salt and pepper
  9. Prepare 1 dash ☆ Grated ginger
  10. Prepare 30 skins Gyoza dumpling skins
  11. Get 1 dash Sesame oil
  12. Make ready 1/2 tsp Katakuriko (or potato starch)
  13. Take 50 ml Water
Steps to make Gyoza Dumplings with Alpine Leek:
  1. Prepare the alpine leek (or ramps) . Remove the red stems.
  2. Remove any thin membranes if there is any.
  3. Rinse well with water. Clean up well to remove all the dirt and bugs.
  4. Chop the alpine leek coarsely. If the leaves are large, cut them lengthwise also.
  5. In a bowl, combine the chopped leek and all the ☆ ingredients.
  6. Mix well until sticky, about 5 minutes.
  7. Prepare the gyoza dumpling skins and a small amount of water (not listed).
  8. Place the filling onto the skin with a spoon.
  9. Apply some water along the edge of the skin and wrap the filling creating the pleats.
  10. Wrap all the filling with the skins.
  11. Drizzle the sesame oil in a skillet. Do not turn on the heat yet.
  12. Place the gyoza dumplings with the flat sides down, so the bottom is coated with the sesame oil.
  13. Dissolve the katakuriko really well into the water.
  14. Pour the katakuriko slurry into the skillet.
  15. Cover the skillet and turn on the heat.
  16. Cook over medium heat for about 7 minutes. Remove the lid and cook for another 7 minutes.
  17. Once the water evaporates, turn the gyoza dumplings over.
  18. Heat them about 1 minute and they are done.
  19. Here's dim sum-style wonton recipe - - https://cookpad.com/us/recipes/146882-dim-sum-style-alpine-leek-wonton-dumplings

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