Easy Appetizer with Gyoza Skins, Corn, and Potato
Easy Appetizer with Gyoza Skins, Corn, and Potato

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy appetizer with gyoza skins, corn, and potato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Appetizer with Gyoza Skins, Corn, and Potato is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Appetizer with Gyoza Skins, Corn, and Potato is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy appetizer with gyoza skins, corn, and potato using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
  1. Make ready 15 skins Gyoza skins
  2. Take 4 Potatoes
  3. Get 1 half a can Canned corn
  4. Take 3 strips' worth Crispy cooked bacon (crumbled into small pieces)
  5. Take 100 ml Pizza cheese
  6. Make ready 1 Salt and pepper
  7. Prepare 1 dash Cayenne pepper (optional)
  8. Prepare 1 dash Garlic powder
Instructions to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
  1. Peel the cooked potatoes, mash them while they are still hot, mix in the corn, bacon, and cheese, and season to taste.
  2. Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half.
  3. Seal the ends tightly with a fork, or make pleats like you're making gyoza dumplings, deep fry them, and they are done.
  4. You could also make tempura with the leftover corn.

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