Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
Chicken biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken biryani is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken biryani using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken biryani:
- Take 1 kg chichken
- Take 3/4 kg rice
- Make ready 350 grams tomato
- Prepare 5 medium sized onion
- Get 1 large size green chilli chopped
- Prepare Ginger and garlic paste 1 table spoon each
- Make ready Oil
- Make ready 2 teaspoon Salt
- Get 1 tsp turmeric powder
- Make ready Yougurt
- Prepare Tez patta
- Prepare Dried plums
- Take Food colour
- Get 2-3 green chilli to put in end
- Take Biryani masala
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
Steps to make Chicken biryani:
- Fry the tez patta and cutted onion untill onion get light brown then add chicken and fry it for few minutes
- Add chopped chilli and gingr garlic paste and fry for few minutes more
- Then add tomatoes salt and turmeric powder,biryani masala and cook it until oil seperated
- Add half cup yougurt and again cook it until the masala becomes thick and the chicken is fully cooked
- Turn of the flame
- And boil the rice to almost 3/4
- Then make the layers of chicken masala and rice putting rice layer on the top and then add cutted green chillies and lemon if you like (mint leaves optional) and sprinkle food colour then cover the lid properly
- Leave it on very low flame for 20 minutes
- It's ready to serve 🙂
Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that’s going to wrap it up for this special food chicken biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
