Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg biryani is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Egg biryani is something that I’ve loved my whole life.
Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg biryani using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg biryani:
- Prepare 1 1/2 cups basmati rice
- Take 3 onions (1chopped & 2 finely sliced)
- Prepare 1 chopped tomatoes
- Take 1 tbspn ginger garlic paste
- Get 1/2 tsp turmeric powder
- Get 1 tsp chilli powder
- Get 1 tbspn coriander powder
- Take 2 tbspn biryani masala
- Get as required oil & ghee
- Prepare as per taste salt
- Get 1 bay leaf
- Take 4-5 peppercorns
- Take 1/2 inch cinnamon stick
- Prepare 1 green cardamom
- Take 4 eggs
- Get 1/2 cup chopped coriander leaves
- Make ready few drops of kewra water
- Take few drops of yellow colour
- Prepare 1/2 tsp cumin seeds
- Make ready 1 tsp kasuri methi
Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. In this egg biryani recipe you get a double dhamaka of eggs - boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base. I think it is much simpler and quicker than preparing any meat or even a mixed vegetable biryani. Have it along with raita or a quick kachumber and let the party begin.
Steps to make Egg biryani:
- Boil the eggs then using fork prick then add turmeric, chilli powder and salt mix and fry them and keep aside
- Wash and soak rice for 20 min then cook till 80%is done don't throw the water keep aside rice in a plate.
- Deep fry finely sliced onion make barista
- In a pot add oil and ghee then add bay leaf, cinnamon, peppercorn, cardamom, green chilli, cumin seeds let it splutter then add chopped onions cook till translucent then add ginger garlic paste cook for a min then add tomatoes, salt, turmeric powder, chilli powder, coriander powder cook in a low flame for few min then add little rice water to get the tomatoes soft
- Once masala is nicely cooked add biryani masala, coriander leaves and kasuri methi cook till oil separates once done
- Add half of rice mix well add fried onions, coriander leaves.
- Place fried eggs, remaining rice, fried onions, coriander leaves, kewra water and colour cover the lid and cook in dum for 10min.. serve hot with raita. Enjoy
Egg Biryani is a protein-loaded version of our all-time favorite Biryani. Because of the excessive amount of work last week, the weekend meals were simple everyday fare and the kitchen was pretty boring with nothing exciting happening. Comfort food, Egg biryani, makes for a perfect Sunday meal with raita and curry. Yesterday, I was inspired to make a flavored rice and since our family loves eggs, I decided on Egg biryani which has a striking resemblance to Hyderabadi Chicken Dum Biryani. Its easy to put together, substantial and full of flavor.
So that’s going to wrap it up with this exceptional food egg biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
