Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, russian-style blini crepe with cake flour. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Russian-Style Blini Crepe with Cake Flour. I just felt like wrapping various fillings. This recipe uses yeast, but it shouldn't cause your crepe to rise or double in size.
Russian-Style Blini Crepe with Cake Flour is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Russian-Style Blini Crepe with Cake Flour is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook russian-style blini crepe with cake flour using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Russian-Style Blini Crepe with Cake Flour:
- Prepare 250 grams ●Cake flour
- Make ready 3 grams ●Salt
- Take 3 grams ○Dry yeast
- Prepare 15 grams ○Sugar
- Make ready 350 grams ○Milk
- Get 200 grams Plain yogurt
- Get 1 Beaten egg
- Get 15 grams Melted butter
If the heat is too high, they could burn. Use butter for the pan instead of nonstick spray or oil. Butter adds richness to the crepes and gives them the best flavor. The basic components are flour, milk, eggs, oil or butter.
Instructions to make Russian-Style Blini Crepe with Cake Flour:
- Warm the milk to body temperature and combine the ingredients marked with ○.
- In a separate bowl, combine the ingredients marked with ●. Add the mixture from Step 1 and mix well.
- Add the yogurt, egg, and butter, in that order, and mix well after each addition.
- Once well incorporated, wrap the mixture in plastic wrap and let sit in a warm place to rise for 50 minutes.
- It's finished rising when the surface begins to bubble a little. Grease a frying pan with a little oil and pour in 1 ladle of batter.
- Cook both sides on a medium heat. They're done when slightly golden.
- When you want to eat them, simply fill with ingredients of your choice and serve for dinner. Or, spread with jam or cream and serve for dessert; either way is fine!
- Just roll them up like this.
- Here, I've added the ingredients to the middle and folded the blini into a square shape.
The batter should be quite runny, so it can spread easily to the side of a pan to form thin crepes. Russians eat their blini with jam, honey, and sour cream. They also stuff them with sweet or savoury fillings. To make the pancakes, gather the ingredients. Milk, flour, oil (or butter), salt, eggs and sugar.
So that’s going to wrap it up with this special food russian-style blini crepe with cake flour recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
