Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and cheese grilled between gyoza skins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ham and Cheese Grilled Between Gyoza Skins is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ham and Cheese Grilled Between Gyoza Skins is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ham and cheese grilled between gyoza skins using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese Grilled Between Gyoza Skins:
- Take 1 bag Gyoza skins
- Make ready 1 packages Sliced ham
- Make ready 4 slice Melting sliced cheese
- Take 1 dash Black pepper
- Make ready 1 heaping tablespoon Ketchup
- Prepare 1 Vegetable oil
Instructions to make Ham and Cheese Grilled Between Gyoza Skins:
- Heat the oil in a frying pan and spread it over the surface of the frying pan. Turn off the heat and assemble 12 of the gyoza skins in the pan to create a disc.
- Top the gyoza skins with ham and ketchup. Next, sprinkle generously with black pepper and top with cheese.
- Arrange another layer of gyoza skins on top. Sprinkle 1 tablespoon of water on the top, 2 tablespoons around the edges. Turn the heat on medium-high.
- Lightly press the top of the skins with a spatula and cook for 4~5 minutes until lightly browned. Slide out of the frying pan and onto a plate.
- Add some oil to the frying pan, flip the gyoza disk over, and return to the frying pan. Cook the other side in the same way until lightly browned and it's done.
- It's easy to cut it with a pizza cutter or kitchen scissors. Cut it into eighths like a pizza to have equal slices.
So that is going to wrap it up with this special food ham and cheese grilled between gyoza skins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
