Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana crepes (russian blinis) with fruit fillings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meal: Banana Crepes (Russian Blinis) with Fruit Fillings. Leftovers: No, but if you cooked more batter than needed, you can either fry more crepes or leave the batter overnight in the fridge for tomorrow. Please note: All terms of storage are approximate, as all kitchen equipment is different.
Banana Crepes (Russian Blinis) with Fruit Fillings is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Banana Crepes (Russian Blinis) with Fruit Fillings is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana crepes (russian blinis) with fruit fillings using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banana Crepes (Russian Blinis) with Fruit Fillings:
- Prepare 2/3 cup milk (5.07 oz)
- Prepare 1 egg
- Take 1 banana
- Get 1/8 teaspoon sugar
- Make ready 1/2 cup all-purpose flour (3 – 4 oz)
- Make ready Pinch salt
- Make ready 1/4 teaspoon olive oil
- Prepare 1 apple
- Make ready 1 cup raspberries (5 – 6 oz)
- Make ready 1 kiwi
They are perfect for breakfast or brunch, served with an assortment of toppings. Hosting a brunch with tons of finger food is always so much fun. French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.. Roll a crepe around each banana half and place on serving platter.
Steps to make Banana Crepes (Russian Blinis) with Fruit Fillings:
- ! If you have blender, then put all ingredients right away in blender cup
- Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
- If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients
- Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
- Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
- Leave batter in the fridge for 10-15 minutes
- Meanwhile, wash, peel and chop apple and kiwi
- Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
- Put fruit filling on the crepe, roll the crepe as an envelope
- Put leftovers of fruits as a side
We use the recipe for the crepes and fill with strawberries or other fresh fruit. They are just a bit sweet not too thin or too thick and cook so easily. They are extremely versatile as there are many ways to make them with variety of fillings: everything from meat, cheese, fruit or cottage cheese. Perfect for brunch, lunch, or as a dessert with a cup of hot tea! Fold edge over filling and flatten slightly.
So that’s going to wrap it up for this special food banana crepes (russian blinis) with fruit fillings recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
