Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, authentic fragrant gyoza with star anise. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Authentic Fragrant Gyoza with Star Anise is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Authentic Fragrant Gyoza with Star Anise is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook authentic fragrant gyoza with star anise using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Fragrant Gyoza with Star Anise:
- Take 360 grams Minced pork
- Prepare 1/2 Cabbage
- Get 1 bunch Chinese chives
- Take 36 Gyoza skins
- Prepare Flavouring ingredients:
- Make ready 2 tbsp Shaoxing wine (or sake)
- Get 1 tbsp Soy sauce
- Make ready 1 tbsp Miso
- Make ready 1 tbsp Sugar
- Take 1 tsp Oyster sauce
- Get 1 tbsp Chinese 5-spice powder
- Prepare 1 Grated garlic
- Take 1 tbsp Sesame oil
Steps to make Authentic Fragrant Gyoza with Star Anise:
- Finely chop the cabbage and Chinese chives. You can use a food processor to chop the cabbage.
- Combine the cabbage, Chinese chives, and all the flavouring ingredients in a bowl and mix well. Use your hand first and switch to a spoon after the ingredients are almost combined.
- Wrap the filling in the gyoza skins and fry them.
- [Method 1 for frying gyoza in a non-stick frying pan:] Heat oil and arrange the gyoza in the pan. Once the bottoms of the gyoza have lightly browned, increase the heat to medium. Fill the pan with water to immerse the gyoza half way to the top, and cover with a lid.
- [Method 2 for frying gyoza in a non-stick frying pan:] Once the water evaporates and the meat sizzles inside the gyoza skins, drizzle in some oil and turn the heat to high. Continue to fry.
- [Method 1 for frying gyoza in a cast iron pan:] Heat the frying pan until very hot and pour in some oil. Arrange the gyoza in the pan and fry until the bottoms are lightly brown.
- [Method 2 for frying gyoza in a cast iron pan:] Fill the pan with water to immerse the gyoza half way to the top, and turn the heat down to medium. Cover with a lid.
- [Method 3 for frying gyoza in a cast iron pan:] Once the water has almost evaporated and the meat sizzles in the gyoza skins, pour in some oil and increase the heat to high. Continue to fry.
- [Method 4 for frying gyoza in a cast iron pan:] Once the water has completely gone and the bottom of the gyoza is golden brown, they are ready. They shouldn't stick to the bottom of the pan, so you can remove them easily.
So that’s going to wrap this up with this exceptional food authentic fragrant gyoza with star anise recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
