Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, shiso leaves & cheese rolled in gyoza skins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shiso Leaves & Cheese Rolled in Gyoza Skins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Shiso Leaves & Cheese Rolled in Gyoza Skins is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shiso leaves & cheese rolled in gyoza skins using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shiso Leaves & Cheese Rolled in Gyoza Skins:
- Get 8 skins Gyoza dumpling skins
- Prepare 4 leaves Shiso leaves
- Get 4 slice Sliced cheese
- Take 1 dash Salt and pepper
Instructions to make Shiso Leaves & Cheese Rolled in Gyoza Skins:
- Slice the shiso leaves and cheese into halves.
- Place a piece of shiso leaf and cheese (in this order) on top of the gyoza skin, and fold into thirds.
- Wet the seams with water, and sure the edges tightly and securely.
- Lightly coat a heated frying pan with vegetable oil, and lay the packed gyoza skins from Step 3 with the seam sides facing upwards.
- Once they are golden brown, flip them over, and lightly season with salt and pepper. When both sides are golden brown, they are done.
So that is going to wrap it up for this exceptional food shiso leaves & cheese rolled in gyoza skins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
