Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blondies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Blondies is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Blondies is something which I have loved my entire life.
Blondies are all about brown sugar. Whereas brownies depend on chocolate for their flavor, for blondies it's all about the brown sugar. This gives the blondies their distinctive molasses flavor.
To begin with this recipe, we have to prepare a few components. You can have blondies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blondies:
- Make ready 1 cup unsalted butter
- Make ready 1 3/4 cup light brown sugar, tightly packed
- Prepare 2 eggs + 1 egg yolk (room temp)
- Take 1 1/2 tsp vanilla extract
- Make ready 2 1/2 cups all purpose flour
- Take 2 tsp cornstarch
- Prepare 1 tsp baking powder
- Make ready 1 tsp salt
- Prepare 1 1/2 cup butterscotch chips
Blondies are also often made with brown sugar, and while I do use brown sugar in my brownies, the flavor has a more noticeable affect in the blondies (more on that below). Blondies are similar to brownies, but instead of the base ingredients including cocoa powder or melted chocolate, we leave that out for more of a vanilla-based bar. Think of blondies as brownie's alter-ego. Green tea powder takes your blondies to the next level, slightly bitter matcha balances the white chocolate sweetness.
Steps to make Blondies:
- Pre heat oven to 350 degrees. Prepare 9x13 pan or 9x9 for thicker brownies. Line pans with cooking spray or parchment paper.
- Combine melted butter and sugar in a large bowl. Stir well.
- Add eggs, yolk, one at a time, stir well after each addition.
- Stir in vanilla extract
- In a separate medium sized bowl, whisk together the flour, cornstarch, baking powder and salt.
- Gradually, stir the dry ingredients into the wet ingredients until completely combined. Stir in butterscotch chips.
- Spread batter evenly into prepared pan. Bake on 350 degrees until edges just begin to turn golden brown 35-40 minutes.
- Allow to cool before cutting.
A dessert full of white chocolate and Maltesers is the stuff dreams are made of.. As for serving, these are delicious enough served warm with a glass of milk, but they can truly qualify as dessert with a scoop of vanilla ice cream on. Chocolate Chip Blondies Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. I have been looking for a good recipe for "blondies" for a long time!
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