Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese gyoza. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheese Gyoza is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheese Gyoza is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cheese gyoza using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Gyoza:
- Take 1 L-Chiki fried chicken
- Make ready 1 bag Taramasalata
- Make ready 80 grams Mozzarella cheese
- Make ready 16 Gyoza skins
- Make ready 1 tbsp Vegetable oil
- Make ready 60 grams Easy melting cheese
- Prepare 1/2 Lemon
Instructions to make Cheese Gyoza:
- Cut the chicken into 16 equal pieces and the mozzarella cheese into 5 mm cubes. Then combine the cheese with the taramasalata.
- Place a piece of the chicken and 1/16 of the taramasalata on each gyoza skin, then close them up. You can use potato salad or other salads instead of taramasalata if you'd prefer.
- Heat up a frying pan and when warm, pour in some oil. Arrange the gyoza inside the pan, pour in 50 ml water, and cover the pan with a lid to steam the gyoza.
- Once the gyoza have been steamed for 2 minutes, add the cheese into the pan around the gyoza, and replace the lid for a further 1 minute to melt the cheese.
- Once the 1 minute is up, take the lid off and continue to cook the gyoza as they are over low heat until crispy.
- Transfer the gyoza to a plate and serve with a wedge of lemon.
So that is going to wrap this up for this special food cheese gyoza recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
