Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blondies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blondies are all about brown sugar. Whereas brownies depend on chocolate for their flavor, for blondies it's all about the brown sugar. This gives the blondies their distinctive molasses flavor.
Blondies is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Blondies is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have blondies using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blondies:
- Make ready 1 cup Butter
- Take 3 cups Brown sugar
- Make ready 4 Eggs
- Get 3 cups maida/All-purpose flour
- Take 1 tsp Baking powder
- Take 1 tsp Vanilla essence
- Take 1 cup Choco chips
- Get 1 tsp Salt
Blondies are also often made with brown sugar, and while I do use brown sugar in my brownies, the flavor has a more noticeable affect in the blondies (more on that below). Blondies are similar to brownies, but instead of the base ingredients including cocoa powder or melted chocolate, we leave that out for more of a vanilla-based bar. Think of blondies as brownie's alter-ego. These blondies are rich, chewy, filled with white chocolate chips, and made using just one bowl.
Instructions to make Blondies:
- Preheat the oven to 180⁰ Celsius and line and grease a baking pan approx 10 ×15 inches
- In a large mixing bowl mix evrrything except Chocochip, till light and fluffy
- Spread the batter in our greased baking pan
- Add Chocochips all over the top
- Bake for 25 to 30 minutes or until it's set in the middle and is golden brown on top
- Serve warm.
This is the BEST Blondie recipe ever! Chocolate Chip Blondies Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. As for serving, these are delicious enough served warm with a glass of milk, but they can truly qualify as dessert with a scoop of vanilla ice cream on. I have been looking for a good recipe for "blondies" for a long time!
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