Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy sausage and shiso leaf gyoza. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Sausage and Shiso Leaf Gyoza is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Sausage and Shiso Leaf Gyoza is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy sausage and shiso leaf gyoza using 4 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sausage and Shiso Leaf Gyoza:
- Prepare 12 pieces Wiener sausages
- Make ready 12 sheets Gyoza skins
- Take 6 slice Sliced cheese
- Make ready 12 leaves Shiso leaves
Instructions to make Easy Sausage and Shiso Leaf Gyoza:
- This is all you need for the ingredients. You don't even need any seasoning!
- Place a shiso leaf on a gyoza skin.
- Add a piece of sliced cheese on top.
- Place a wiener sausage on top.
- And roll it up!
- Once it is rolled up like this, place it seam-side down.
- Repeat this for a total of 12 rolls. I did not have enough shiso leaves… as you can see.
- Heat the skillet over high heat. Spread the oil evenly, about 1 mm deep, and heat up the oil.
- Once the oil is hot and makes a sizzling sound, reduce heat to medium and shallow-fry the gyoza-wrapped sausages! The key is to place them seam-side down! You can tell from the photo, right!?
- Let them cook for 2 minutes until golden brown! Flip and fry them for another 2 minutes!
- Cut them diagonally in half and serve them on a plate and enjoy!
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So that is going to wrap this up with this special food easy sausage and shiso leaf gyoza recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
