Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, blondies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blondies are all about brown sugar. Whereas brownies depend on chocolate for their flavor, for blondies it's all about the brown sugar. This gives the blondies their distinctive molasses flavor.
Blondies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Blondies is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook blondies using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blondies:
- Get 1 stick(4 oz.) butter, melted
- Take 1 cup lightly packed dark brown sugar
- Make ready 1/8 teaspoon salt
- Make ready 2 teaspoons vanilla extract
- Prepare 1 large egg
- Take 1 cup flour
- Get 3/4 cup chocolate chips
Blondies are also often made with brown sugar, and while I do use brown sugar in my brownies, the flavor has a more noticeable affect in the blondies (more on that below). Blondies are similar to brownies, but instead of the base ingredients including cocoa powder or melted chocolate, we leave that out for more of a vanilla-based bar. Think of blondies as brownie's alter-ego. Green tea powder takes your blondies to the next level, slightly bitter matcha balances the white chocolate sweetness.
Steps to make Blondies:
- Pre heat oven to 350 degrees F
- Line an 8-inch by 8-inch metal baking pan with aluminum foil
- In a medium bowl, stir melted butter and brown sugar until blended.
- Add the salt, vanilla, and egg then stir together until smooth. about 30-45 seconds.
- When the batter looks well blended, add the flour and stir together until fully incorporated, Continue to stir for about 1 minute. The batter will be very thick.
- Mix in chocolate chip,
- Spread the batter evenly in lined pan and bake 15 to 25 minutes until a toothpick inserted into the middle comes out relatively clean.
- Cut to your desired size and shape:)
A dessert full of white chocolate and Maltesers is the stuff dreams are made of.. Chocolate Chip Blondies Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. As for serving, these are delicious enough served warm with a glass of milk, but they can truly qualify as dessert with a scoop of vanilla ice cream on. I have been looking for a good recipe for "blondies" for a long time!
So that is going to wrap it up for this exceptional food blondies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
