Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins
Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, xiaolongbao (chinese soup dumplings) made from gyoza skins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook xiaolongbao (chinese soup dumplings) made from gyoza skins using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins:
  1. Make ready 30 skins Gyoza dumpling skins
  2. Make ready (For the filling:)
  3. Take 200 grams Ground pork
  4. Make ready 1 tsp Grated ginger
  5. Get 1/2 Onion
  6. Take 1 tbsp Soy sauce
  7. Make ready 1 tbsp Sake
  8. Prepare 1 tsp Oyster sauce
  9. Get 1 Salt and pepper
  10. Take 1 tsp Sesame oil
  11. Take 1/2 tbsp Shio-koji
  12. Take (For the soup:)
  13. Make ready 70 ml Water
  14. Get 1/2 tbsp Chicken soup stock
  15. Make ready 4 grams Gelatin
Steps to make Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins:
  1. Soak the gelatin in water and then heat in a double boiler. Dissolve the gelatin in the chicken soup stock, let it cool and harden.
  2. Break apart the hardened gelatin from Step 1 with a fork.
  3. Mince the onion and microwave for 1 minute at 600 W.
  4. Once the onion from Step 3 has cooled, combine with the rest of the ingredients.
  5. Add the soup from Step 2 to Step 4 and wrap the filling in the gyoza skins.
  6. Place the wrapped dumplings from Step 5 on a parchment-paper-lined baking tray. Wrap a towel around a lid and cover the dumplings for 5-7 minutes to steam.
  7. Once the juices from the meat run clear, they're done.

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