Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white chocolate blondies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Chocolate Blondies is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. White Chocolate Blondies is something that I’ve loved my whole life.
I had to use the mixer to combine the chips and butter and it immediately turned into a creamy ganache. Whisk together the flour, baking soda, and salt in a medium size bowl. White Chocolate; Tips for the best maple blondies.
To get started with this particular recipe, we must first prepare a few components. You can cook white chocolate blondies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Blondies:
- Get 1/2 cup Unsalted Butter, melted
- Get 3/4 cup Brown Sugar
- Get 1 Large Egg
- Make ready 1 tsp Pure Vanilla Extract
- Make ready 1 cup All-Purpose Flour
- Make ready 1/4 tsp Salt
- Prepare 1/2 tsp Baking Powder
- Take 1 cup White Chocolate Chips
White chocolate blondies are the solution to this problem! They're super quick and easy to make but they're still sure to satisfy your cravings. Why you'll love these white chocolate blondies: You don't need a mixer! Just a bowl and a spatula.
Instructions to make White Chocolate Blondies:
- Preheat your oven to 350 degrees F. Butter or spray with a non-stick vegetable spray an 8 x 8 inch square baking pan.
- In a small saucepan melt the butter. Remove from heat and let it cool.
- In a separate bowl whisk together the flour, salt, and baking powder.
- Add the melted butter and the brown sugar to the bowl of your electric mixer (you can also make this recipe by hand with a whisk or a hand mixer) and whisk until well blended. Beat in the egg and the vanilla extract until smooth. Add in the flour mixture and mix until incorporated. Fold in the white chocolate chips.
- Pour the batter into the prepared pan and bake for about 25 - 30 minutes, or until the brownies are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Allow it to cool completely before cutting into bars.
Today, I'm sharing another recipe for you - White Chocolate Blondies. I've mentioned before my love for white chocolate (yes, I like it more so than milk chocolate) so you could guess I prefer blondies over brownies (no worries - I still like brownies too!!) I know there are some of you like me out there so if you are a fan of blondies. White Chocolate Blondies How to make the BEST Browned Butter White Chocolate Blondie Bars. I have a serious love affair with browned butter. They may be a brownie's cousin, but trust me when I say, these White Chocolate and Raspberry Blondies hold their ground against the most delicious chocolate brownie.
So that is going to wrap this up for this exceptional food white chocolate blondies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
