Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mezzaluna ravioli made with gyoza skins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mezzaluna Ravioli made with Gyoza Skins is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mezzaluna Ravioli made with Gyoza Skins is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mezzaluna ravioli made with gyoza skins using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mezzaluna Ravioli made with Gyoza Skins:
- Prepare 8 Circular pasta (gyoza skins)
- Make ready 1 Ricotta Cheese
- Get 1 Potato
- Make ready 1 bunch Spinach
- Get 1 Wiener sausage
- Make ready 1 tbsp Olive oil
- Get 1 White Sauce
Steps to make Mezzaluna Ravioli made with Gyoza Skins:
- Boil or microwave the potato and mash with a fork.
- Put the spinach on a plate and cover with plastic wrap, put the sausage in a cup of hot water, and cook both items together in a microwave for 1 minute. Roughly chop the spinach and sausage.
- Arrange the gyoza skins on your working surface and place the fillings on each one. Sprinkle on salt and pepper and drizzle on olive oil.
- Moisten the outer edge of the gyoza skins, and seal well, making sure there are no gaps. This will seal in the meat juices.
- Add 1 tbsp olive oil to a pot of boiling water. Boil the pasta for 30 seconds to 1 minute, or until they float to the surface, then remove immediately.
- You can use any sauce that you think will go with the pasta. See this recipe for fresh pasta and various sauces.
So that is going to wrap this up for this exceptional food mezzaluna ravioli made with gyoza skins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
