Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blondies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Blondies is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Blondies is something that I’ve loved my whole life.
Blondies are all about brown sugar. Whereas brownies depend on chocolate for their flavor, for blondies it's all about the brown sugar. This gives the blondies their distinctive molasses flavor.
To get started with this recipe, we have to prepare a few ingredients. You can cook blondies using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Blondies:
- Make ready 1 cup all purpose flour
- Take 1 cup Brown sugar
- Take 1 Tsp baking powder
- Take 1/3 cup butter scotch chips
- Make ready 1/8 baking soda
- Take 50 gm butter
- Take 50 gm white chocolate melted
- Make ready 1 pinch salt
- Make ready 1 Tsp vanilla essence
- Prepare 1/2 cup milk
Blondies are also often made with brown sugar, and while I do use brown sugar in my brownies, the flavor has a more noticeable affect in the blondies (more on that below). Blondies are similar to brownies, but instead of the base ingredients including cocoa powder or melted chocolate, we leave that out for more of a vanilla-based bar. Think of blondies as brownie's alter-ego. Green tea powder takes your blondies to the next level, slightly bitter matcha balances the white chocolate sweetness.
Instructions to make Blondies:
- Melted butter,& sugar put in a big bowl.
- Mix it with a blander.mix sugar very well.add chocolate mix it.add vanilla.
- Seive the flour,by adding baking soda,baking powder,salt 3 times.
- Add it in the prepared mixture,mix it with the help of milk.
- Before preparing cake mixture,heat the oven at 180 degree & greased the cake tin.
- Pour this mixture in a cake tin 8*8 sprinkle some chocolate grenualls in it.
- Keep it in the preheated oven for 35 miniutes.
- Check it after 35 miniutes a tester inserted into the center comes out clean.
- Take it out from the oven.let it cool 10 mimiutes.demold it & keep it in cooling rack.
- Serve it hot or cold.cut into square or rectangle then serve.
- A nice eggless cake is ready to eat.
A dessert full of white chocolate and Maltesers is the stuff dreams are made of.. These blondies are rich, chewy, filled with white chocolate chips, and made using just one bowl. This is the BEST Blondie recipe ever! Chocolate Chip Blondies Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry.
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