Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten-free rice flour gyoza dumplings. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gluten-Free Rice Flour Gyoza Dumplings is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Gluten-Free Rice Flour Gyoza Dumplings is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have gluten-free rice flour gyoza dumplings using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Rice Flour Gyoza Dumplings:
- Take 150 grams ☆ Rice flour
- Take 15 grams ☆ Katakuriko
- Prepare 1 tsp ☆ Shiratamako
- Make ready 150 ml Boiling water
- Prepare 1 Katakriko (for dusting)
- Get Additions to the batter:
- Take 80 grams Ground pork
- Prepare 50 grams Cabbage
- Get 1/2 bunch Chinese chives
- Prepare 1/2 Japanese leek
- Take 1 tsp Ginger (grated)
- Prepare 1 tbsp Katakuriko
- Make ready 1 tsp Sesame oil
- Make ready 2 tsp Soy sauce
- Make ready 1 tsp Sake
- Get 1/4 tsp Salt (to cure the cabbage)
Instructions to make Gluten-Free Rice Flour Gyoza Dumplings:
- To make the dumpling wrappers, combine the ☆ ingredients in a bowl and thoroughly mix.
- Add boiling water to the bowl from Step 1, and thoroughly mix with a spatula. Mash any lumps in the dough while mixing.
- Once the dough comes together, wrap in plastic wrap, then let rest for 30 minutes at room temperature.
- Mince the filling ingredients (vegetables). Work salt into the minced cabbage and thoroughly squeeze out the excess moisture. Combine all of the filling ingredients and mix until evenly combined.
- Place the dough on a well-dusted work space, and divide into 12 equal portions. Roll each portion into a ball, then roll each into a 3-mm thick circle with a rolling pin. The edges should be slightly thinner than the middle.
- Wrap the fillings and pan-fry. Serve with your favorite dipping sauce and enjoy!
So that is going to wrap it up for this special food gluten-free rice flour gyoza dumplings recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
