Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, delicious gyoza dumplings: fried, steamed, or boiled!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Delicious Gyoza Dumplings: Fried, Steamed, or Boiled! is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Delicious Gyoza Dumplings: Fried, Steamed, or Boiled! is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have delicious gyoza dumplings: fried, steamed, or boiled! using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious Gyoza Dumplings: Fried, Steamed, or Boiled!:
- Prepare 200 grams Ground pork
- Take 300 grams Chinese cabbage (or cabbage)
- Get 2 tbsp Chopped green onion
- Prepare 1 dash less than 1 teaspoon Grated ginger
- Take 1 1/2 tbsp Soy sauce
- Prepare 1 tbsp Miso
- Prepare 1 tbsp Sesame oil
- Prepare 1 Garlic
- Make ready 1 dash Sansho pepper (optional)
- Prepare 1 Vegetable oil
Steps to make Delicious Gyoza Dumplings: Fried, Steamed, or Boiled!:
- Quickly boil the Chinese cabbage. (You can steam it in the microwave instead.) Put the cooked cabbage in cold water, squeeze out the water and chop it up roughly. Put all of the other ingredients and seasonings into a bowl and mix well.
- Be sure you've squeezed out all the water from the Chinese cabbage! Add it to the bowl from Step 1 and mix well to make the filling. Fill the gyoza skins with the filling. You can make about 40 to 50 dumplings.
- Heat up some vegetable oil in a frying pan, arrange the gyoza in the pan and cook them. When the gyoza are halfway cooked, add in enough water to cover the bottom half of each gyoza. Cover with a lid and steam fry. Take the lid off and continue to cook until the moisture evaporates.
- Or do it the way they showed on a TV cooking program called Danshi Gohan: Put some katakuriko on the bottom of the gyoza before putting them in the oil and then move them around in the oil. Once they start to dry out, add 1/2 cup of water.
- Cover with a lid and steam fry them. Cook on low heat to cook down the liquid. Take the lid off and once the moisture has evaporated, it's done! Or so I have been told.
So that’s going to wrap this up for this special food delicious gyoza dumplings: fried, steamed, or boiled! recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
