Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kofta in spinach gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Delicious tender deep fried paneer koftas served in spinach gravy.
Kofta in spinach gravy is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kofta in spinach gravy is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have kofta in spinach gravy using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kofta in spinach gravy:
- Take 1 bundle spinach
- Make ready 1 tbsp besan roasted
- Get 1 tbsp curd
- Get 1 onion chopped
- Take 1 tsp oil
- Prepare pinch asafoetida
- Get 1/4 tsp cumin seeds
- Take 1/4 tsp red chilli powder
- Take 1/4 tsp jaiphal powder
- Get 6-8 koftas
That is certainly true for today's recipe, spinach kofta in tomato gravy. I've made it almost exactly like Sandra, except that I used canned tomatoes (as they are better than Anyway, these kofta turned out great, so I am already looking forward to trying the other installments of Sandra's Indian Vegie Feast. Now add the spinach paste and cashewnut paste. Add a cup of water and salt.
Steps to make Kofta in spinach gravy:
- Boil spinach and puree it
- Heat up pan add oil then asafoetida and cumin seeds
- Mix curd and roasted besan to a lump free paste and add it in oil
- Put all masalas and mix
- Add spinach puree and water and cook covered
- Add koftas and cook for 2 mins
- Garnish with cream and serve
If you are serving the dish immediately on cooking, then you can add the koftas to the gravy and simmer over heat for a minute before serving. Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fill a deep saucepan halfway with oil, and heat until a small piece of bread For the gravy, blend together the onions, garlic, ginger, poppy seeds and nuts in a food processor to a purée. Heat the oil, then fry the onion purée. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy.
So that’s going to wrap this up for this special food kofta in spinach gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
